Host your next celebration at V.I. Grill
From intimate gatherings to grand occasions, we specialize in tailoring every detail to your desires. Our experienced team will craft a menu designed to match your event and budget—whether it’s grass-fed prime sirloin and fresh, wild-caught salmon for a wedding rehearsal or flatbread pizzas for your child’s birthday party. With over 20 years of banquet expertise, we know how to make every moment unforgettable.
Our beautiful dining room, complete with a stunning two-story stone fireplace, accommodates up to 85 guests and provides the perfect ambiance for rehearsal dinners, birthdays, anniversaries, or business events.
Ready to plan your event? Fill out our inquiry form, and let’s make it happen!
Hors d'ouevres
Priced per 25 guests
$150
Baked Brie
Brie baked in puff pastry with walnuts, dried cherries, and fruit preserves. Served with assorted crackers and crostini.
$150
$175
Imported & Domestic Cheese Display
A variety of artisanal cheeses from local farms and beyond. Served with assorted crackers, crostini, and stone ground mustard.
$175
$100
Fresh Vegetable Display
Assorted fresh vegetables with house made Ranch dipping sauce.
$100
$100
BBQ Pork Sliders
Our signature slow roasted braised pork shoulder in BBQ sauce with soft, artisan slider rolls.
$100
$150
Artichoke Dip
A house specialty made fresh. A delicious blend of artichokes, cream cheese, garlic, cheeses, and white wine. Served with warm pita chips.
$150
$250
Chilled Shrimp Cocktail
Jumbo chilled shrimp served with fresh cocktail sauce and lemon.
$250
$100
BBQ Meatballs
A delicious blend of ground sirloin tossed in our BBQ sauce.
$100
$75
Chips & Salsa
House fried tortillas with our fire roasted salsa.
$75
$250
Charcuterie Board
Our signature charcuterie board loaded with all of the specialty meats , cheeses, and many additions such as fig, jam, dried fruits, and others.
$250
Breakfast Buffet
Priced per guest. Minimum of 25 guests are required. Price is per person.
$15
Bayside Buffet
Price per person. Assorted fruit juices, coffee tea, assorted mini muffins, cinnamon rolls, croissants, and butter.
$15
$25
The Sunrise
Price per person. Assorted fruit juices, coffee, tea, assorted mini muffins, cinnamon rolls, croissants with butter, and fresh fruit. Scrambled eggs, western style eggs, bacon, sausage, and home style potatoes.
$25
Buffet Enhancements
*Price is per person.
$12 PP
Omelet Station
$12 PP
$12 PP
Belgium Waffles with Maple Syrup
$12 PP
$7 PP
Homemade Buttermilk Biscuits & Gravy
$7 PP
$18 PP
Sliced Prime Rib with Au Jus
$18 PP
$12 PP
Sliced Home Baked Ham
$12 PP
$10 PP
Yogurt and Granola Parfait
$10 PP
Specialty Brunch Additions
*Minimum of 25 guests are required.
$12 PP
Mimosa or Champagne Toast
$12 PP
$15 PP
Signature Bloody Mary Buffet
$15 PP
Express Lunch Buffet
Dessert menu available option upon request.
$21
Stacked Deli Buffet
Sliced roast beef, ham, turkey, assorted sliced cheeses, artisan bread selections, assorted condiments, lettuce, tomato, onion, pickles, Great Lakes Potato Chips, and fresh baked cookies.
$21
$25
Great Lakes Buffet
Minimum 25 guests Take our signature "Stacked Deli Buffet" and add our famous cheddar ale soup, walnut fudge brownies, and non-alcoholic beverages.
$25
$30
VI Grand Luncheon
Minimum 30 guests Choice of soup or garden salad, choice of two (2) entrees, includes chef choice of fresh vegetable, potato, and rolls. Includes non-alcoholic beverages.
$30
Entrees
Signature Pulled Pork with Slider Buns, Baked Michigan Whitefish with Cream Sauce, Herbed Roasted Maple Glazed Chicken, Roasted Sirloin with Mushroom Gravy, Grilled Salmon with Florentine Cream Sauce
M22 Buffet
All buffets include a choice of a salad, potato or rice, a vegetable, and three entrée options with fresh baked bread and butter service. This buffet is $45 per person.
Salads
Traditional Caesar, Garden House, Wedge of Iceberg
Vegetable
Seasonal Medley, Roasted Acorn Squash
Starches
Sesame Rice Pilaf, Garlic Whipped Potato, Steak House Mashed Redskins Baked
Entree
Grilled Chicken Marsala, Pasta Alfredo with Chicken, Broiled Whitefish with Shrimp Cream Sauce, Ravioli Florentine, Roast Beef with Roasted Garlic Sauce, Herbed Roasted Turkey with Rich Gravy
Signature Buffet
All buffets include a choice of a salad, potato or rice, a vegetable, and three entrée options with fresh baked bread and butter service. This buffet is $65 per person.
Salad
House chopped Mixed Greens, Leelanau Cherry, Gorgonzola Walnut, or Greek
Sides
Twice Baked Potato, Herbed Redskins, Roasted Garlic Chive Mashed, or Local Wild Rice Blend
Vegetable
Seasonal Medley, Green Bean Almondine, or Parmesan Heirloom Tomatoes
Roasted Prime Rib, Garlic SCampi, Grilled Pork Tenderloin, Atlantic Salmon with Seafood Cream Sauce, Herbed Baked Chicken Veloute, Beef Tenderloin+$8
/
person, or Snow Crab Legs +$10
/
person Carving Station +$50
Entrée
Roasted Prime Rib, Garlic SCampi, Grilled Pork Tenderloin, Atlantic Salmon with Seafood Cream Sauce, Herbed Baked Chicken Veloute, Beef Tenderloin+$8
/
person, or Snow Crab Legs +$10
/
person Carving Station +$50
Plated Entrees
All plated entrees include salad, fresh vegetables, starch, and dinner rolls. Please choose two entrée selections. If possible, we prefer that entrees are pre-ordered.
Salads
Please choose one.
Caesar
Fresh romaine, grated parmesan herbed croutons, and homemade Caesar dressing
Signature
Fresh greens, diced cheeses, caramelized walnuts, red onion, and tomato. Served with cherry dressing.
Cobb
Mixed greens, tomato, red onion, peppers, bleu and mixed cheeses, bacon, and turkey. Tossed in ranch dressing.
Wedge
Large wedge of crisp iceberg lettuce with chopped bacon, tomato, red onion, and crumbled bleu cheese.
Entrees Options
Minimum 25 guests - 2 choices
$50
Prime Rib
Herbed Crusted 12oz Prime Rib with Au Jus - prepared medium rare
$50
$60
Beef Tenderloin
Roasted Beef Tenderloin with Cabernet Mushroom Sauce
$60
$35
Roasted Half Chicken
Roasted Half Chicken with Rich Madeira Wine Sauce and Shiitaki Mushrooms
$35
$38
Chicken Marsala
Pan Seared Breast Finished with Marsala
$38
$38
Chicken Florentine
Grilled Breast Topped with Spinach, Tomato, Red Onion & Provolone
$38
$45
Artichoke Salmon
Grilled Salmon Finished with an Artichoke and Red Onion Sauce
$45
$45
Michigan Whitefish
Broiled to perfection and topped with Citrus Infused Butter
$45
$45
Ravioli Florentine
Three Cheese Ravioli with Sundried Tomato Cream Sauce
$45
Services & Specials
Lunch options are available between the hours of 11am-4pm. Ala Carte menu selection is available to groups of 15 persons or less. Luncheon groups of 20 persons or more will be on one guest check. Plated lunch options are not available to groups of 50 persons or larger. Large groups will be encouraged to choose from one of our buffet selections. Reserved space for luncheons is available in our Banquet Room or Tavern area.
Plated Entree Features
Maximum selection of three (3) entrees-pre ordered. All plated features include non-alcoholic beverage service.
$18
Grilled Chicken Caesar Salad
$18
$23
Baked Mahi Mahi with Citrus Butter
$23
$19
Herbed Roasted Quartered Chicken with Mashed Potato & Vegetable
$19
$20
Pasta Primavera with Garlic Shrimp
$20
$35
8oz Roasted Prime Rib served with Red Potatoes & Vegetables
$35
$17
Signature Cobb Salad with Dressing Choice
$17
Signature Tavern Lunches
Price is per person
$20
Char Grilled Burger with Handcut Fries
$20
$17
Avocado Chicken Wrap with Handcut Fries
$17
$21
Battered Whitefish Basket with Cole Slaw
$21
$17
Leelanau Chicken Salad with Dressing
$17
Dessert
Price is per person. Cake cutting service $75.
$7
Chimoski's Cherry Pie
Served with Moomers Ice Cream add 3
$7
$10
A La Mode with Moomers Ice Cream
$10
$6
Texas Chocolate Sheet Cake
$6
$11
Chocolate Lava Cheesecake
with Moomers Ice Cream
$11
$7
House Cheesecake
$7
$7
Strawberry Romanoff
$7
$4
Assorted Fresh Baked Cookies
$4
$9
Tiramisu
$9
Beverages
All beverages are price a la carte. Options for Alcoholic Beverage Services 1) Hosted Bar: This is an inclusive bar paid in full by the Host(ess) of the event. 2) Limited Bar: Only certain options are available to guests. Example: Host provides beer and wine, and the guest pays for liquor. 3) Cash Bar: Guest is responsible for the payment of their own alcoholic beverages. **We reserve the right to refuse alcoholic services for any reason. **We reserve the right to responsibly limit the alcohol consumption.
$3.50
All non-alcoholic beverages
$3.50
$3.25
Domestic Beer Bottles
$3.25
Prices vary. Range from $5 - $8.
Specialty and Import Beers
Prices vary. Range from $5 - $8.
Prices vary. Range from $7-$12.
Wine by the Glass
Prices vary. Range from $7-$12.
Prices vary. Range from $25 - $75.
Wine by the Bottle
Prices vary. Range from $25 - $75.
Prices vary. Range from $4-$12.
Liquor Drinks
Prices vary. Range from $4-$12.
Draft Beer "22 on M22"
We feature an extensive draft beer selection of 22 different beers. Many of our selections are from local breweries. Selections change often, so please inquire about our current offerings.